Award Winning, Always Handmade
Big Mozz launched at Smorgasburg in Brooklyn, NY, where we serve our Vendy Award-winning Mozz Sticks to thousands of hungry New Yorkers every weekend. You can now find us at Citi Field, Smorgasburg, and music festivals and concert venues all over the country. You can also book us for your next party!
Meet Our Family
Matt founded Big Mozz after starting The Atlantic Ave. Company, a startup food business specializing in hand-made pasta sauces. He was a rower at Dartmouth College, and worked in South Sudan before leaving a desk job to start up Atlantic Ave. Named to Zagat's 30 Under 30 list in 2015.
Jimmy joined the Big Mozz team after graduating from the Institute of Culinary Education and some time well spent at Del Posto in Manhattan. His specialty is in creating new and exciting recipes for our catering offerings, and running the line at our outdoor markets. Jimmy was also a rower, and played rugby at the University of Florida.