Award Winning, Always Handmade

Big Mozz launched at Smorgasburg in Brooklyn, NY, where we serve our Vendy Award-winning Mozz Sticks and Fried Cookie DŌ to thousands of hungry New Yorkers every weekend.  You can now find us at Citi Field, Smorgasburg, and music festivals and concert venues all over the country.  You can also book us for your next party!


Everyone Loves Mozz Sticks

  2016 Vendy Awards Winner - Best Market Vendor

2016 Vendy Awards Winner - Best Market Vendor

  "The best mozzarella sticks you will literally ever eat." - BuzzFeed

"The best mozzarella sticks you will literally ever eat." - BuzzFeed

  "This is pure magic, how the Big Mozz boys pull off their thickly-coated cheese sticks time and time again." - Gothamist

"This is pure magic, how the Big Mozz boys pull off their thickly-coated cheese sticks time and time again." - Gothamist


New for 2018

Fried Cookie DŌ!

DO x Big Mozz (3)-min.JPG
Logo_BIGMOZZxDO-1.jpg
DO x Big Mozz (22).jpg

Available starting 3/31 at Smorgasburg in Brooklyn

Catering now available!  Click here to book Cookie DŌ and Mozz Sticks at your next party!  

Featured In

Press Inquiries: info@bigmozz.com


Meet Our Family

Matt Gallira.jpg
Big_Mozz_0572.jpg

Matt Gallira
Founder & President

Matt founded Big Mozz in 2015 after starting The Atlantic Ave. Company, a startup food business specializing in hand-made pasta sauces.  He was a rower at Dartmouth College, and worked in South Sudan before leaving a desk job to start up Atlantic Ave.  He was named to Zagat's 30 Under 30 list.   

Jimmy Warren
Executive Chef

Jimmy joined the Big Mozz team after graduating from the Institute of Culinary Education and some time well spent at Del Posto in Manhattan. His specialty is in creating new and exciting recipes for our catering offerings, and running the line at our outdoor markets.  Jimmy was also a rower, and played rugby at the University of Florida.