Meet the Big Mozz Team
Matt founded Big Mozz in 2015 after starting The Atlantic Ave. Company, a startup food business specializing in hand-made pasta sauces. He was a rower at Dartmouth College, and worked in South Sudan before leaving a desk job to start up Atlantic Ave. He was named to Zagat's 30 Under 30 list.
Jimmy joined the Big Mozz team after graduating from the Institute of Culinary Education and some time well spent at Del Posto in Manhattan. His specialty is in creating new and exciting recipes for our catering offerings, and running the line at our outdoor markets. Jimmy was also a rower, and played rugby at the University of Florida. .